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    Lingonberry

    Lingonberries (L. Empetrum nigrum) are naturally rich benzoic acid, which gives the berries long durability. Lingonberries are the most common plant in Russia, Finland and Estonia. They’re used for producing jam, jelly, and compote.

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    Why prefer our lingonberries?

    • Our berries come from regions Russia, Finland and Estonia.
    • Lingonberries are naturally rich benzoic acid, which gives the berries long durability
    • Lingonberries – are very popular berries used for jams, making jelly and compotes.
    • Also, bakery products, juices, even serving meat dishes like “black budding”, health care products etc.
    • We supply hand-picked and IQF fresh frozen wild lingonberries
    • The berries are packaged as required by our clients.
    • We deliver berries worldwide.
    • OPTICAL AND LASER CLEANING, CLASS "A"
    • MINIMUM DELIVERY 20,000 KG
    Nutrition Elements
    Value for 100g
    Mineral Elements
    Value for 100g
    Vitamins
    Value for 100g
    Calories
    52,6 kcal
    Potassium (K)
    89,0 mg
    C
    11,0 mg
    Water
    86,3 g
    Calcium (Ca)
    20,0 mg
    A
    1,75 µg
    Carbohydrates
    11,5 g
    Phosphor (P)
    16,0 mg
    β-karoteen
    21 µg
    Fiber
    3,7 g
    Magnesium (Mg))
    9,0 mg
    B1
    0,05 mg
    Proteins
    0,8 g
    Manganese (Mn)
    3,2 mg
    B2
    0,04 mg
    Lipids
    1,2 g
    Sodium (Na)
    2,0 mg
    B3
    0,50 mg
    Ashes
    0,3 g
    Ferrum (Fe)
    0,4 mg
    B5
    0,12 mg
    Fructose
    4,2 g
    Copper (Cu)
    0,07 mg
    B6
    0,01 mg
    Glucose
    4,3 g
    Zinc (Zn)
    0,18 mg
    E
    1,6 mg
    Saccharose
    0,2 g
    Iodine (I)
    0,15 μg
    Folaadid
    2,0 µg
    Starch
    0,1 g
    Chromium (Cr)
    1,0 μg